| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cooking liv, Import | 1 | Servings | |
INGREDIENTS
| 1 | lb | Red bliss potatoes |
| 1/4 | c | Extra virgin olive oil |
| 1 | Head garlic broken into cloves and peeled | |
| Salt and freshly ground black pepper | ||
| 1/4 | c | Water |
| 1/4 | c | Freshly grated parmesan cheese |
| 2 | tb | Chopped parsley |
INSTRUCTIONS
Preheat oven to 400 degrees F. Scrub the potatoes well and cut them in half. In a bowl combine the potatoes with the olive oil, garlic, salt and pepper, tossing to coat. Arrange the potatoes in a roasting pan in a single layer and sprinkle with 1/4 cup water. Roast the potatoes for 45 minutes or until the potatoes and garlic are tender and golden brown. In a serving bowl toss the potatoes and garlic with the Parmesan and parsley. Yield: 4 servings Recipe by: Cooking Live Show #CL8905 Posted to MC-Recipe Digest V1 #652 by "Angele and Jon Freeman" <[email protected]> on Jun 30, 1997
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