Roasted Red Pepper And Garlic Quiche

What are the changes from “bad tree” to “good tree,” “put off” to “put on” regarding our speech? Foul language to wholesome speech. Complaining to trusting the Lord. Criticism to edifying remarks. Gossip to prayer. Deception to speaking truth. Angry words to kind words. Trivial blabbering to meaningful speech. Worldly philosophy to biblical truth. Praising self to praising God. It is words that resemble the heart changed by the Holy Spirit. Words that are thus loving, joyful, peaceful, patient, kind, good, faithful, gentle and self-controlled.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs	Vegetarian	Main dishes, Vegetarian	6	Servings

INGREDIENTS

2		Red bell peppers
1		Head garlic
1		Zucchini
1/4	t	Dried basil
1		Refrigerated pizza crust
		Dough, 10 ounces
1/2	c	Provolone cheese
		Shredded
1/2	c	Cottage cheese, lowfat
1/2	c	Evaporated skim milk
2		Eggs
1	T	Parmesan cheese, grated

INSTRUCTIONS

Char red peppers on a baking sheet with whole head of garlic in a  500F
oven for 30 minutes. Place peppers in a paper bag for 10 minutes  or
until cool enough to handle. Remove peppers from bag; peel and  discard
skins. Separate garlic cloves and and squeeze to extract  garlic pulp;
discard skins. Set pulp aside.  Coat a small nonstick skillet with
cooking spray; place over  medium-high heat until hot. Add zucchini
which has been halved  lengthwise and thinly sliced; saute 3 minutes.
Remove from heat; stir  in chopped roasted peppers and basil; set
aside.  Unroll pizza crust dough; fold corners of dough toward center
and pat  or roll into a 10-inch circle. Fit dough into a 9-inch
pieplate  coated with cooking spray; flute edges. Sprinkle provolone
cheese  over bottom of crust. Top with zucchini mixture; set aside.
Position knife blade in food processor bowl; add cottage cheese and
garlic pulp and process until smooth. Add milk and eggs; process 30
seconds. Pour over zucchini mixture; sprinkle with parmesan cheese.
Bake at 350F for 40 minutes or until a knife inserted 1 inch from
center comes out clean. Let stand 10 minutes before serving.  Posted to
MC-Recipe Digest V1 #144  Date: Tue, 09 Jul 1996 10:37:41  From:
PATRICIA KRAMER <PIK848@gnn.com>  Recipe By     : Cooking Light

A Message from our Provider:

“Buy into the firm foundation – Jesus!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 302 Calories From Fat: 58 Total Fat: 6.5g Cholesterol: 71.1mg Sodium: 674.4mg Potassium: 317.5mg Carbohydrates: 44.1g Fiber: 3.2g Sugar: 5.4g Protein: 16.7g