| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dujour07 |
1 |
servings |
INGREDIENTS
| 1 |
cn |
Roasted red peppers – (16 oz); drained |
| 1 |
lb |
Goat cheese |
| 1/4 |
c |
Grated Parmesan |
| 1 |
pn |
Sugar |
| 1/4 |
c |
Chopped parsley |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
Put peppers into work bowl of a process bowl and puree. Add all other
ingredients and pulse until combined. Season with salt and fresh ground
pepper to taste. This recipe yields 4 1/2 cups.
Source: "CHEF DU JOUR - (Show # DJ-9572) - from the TV FOOD NETWORK"
S(Formatted for MC5): "07-19-1999 by Joe Comiskey -
[email protected]" Yield: "4 1/2 cups"
Recipe by: Cheryl Smith
Converted by MM_Buster v2.0l.
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