CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
May 1990 |
1 |
servings |
INGREDIENTS
2 |
|
Red bell peppers; roasted, patted |
|
|
; dry, and chopped |
1 1/2 |
|
Sticks unsalted butter; softened (3/4 cup) |
1 |
ts |
Fresh lemon juice; or to taste |
INSTRUCTIONS
In a food processor puree the roasted peppers, add the butter, the lemon
juice, and salt and black pepper to taste, and blend the mixture until it
is smooth. Serve the butter with grilled vegetables or grilled chicken.
Gourmet May 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Society’s rejects have a special place in God’s heart”