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Dairy California Press, Theme resta 6 Servings

INGREDIENTS

7 oz Roasted red peppers; drained
1 tb Olive oil
1/3 c Chopped onion
1 1/2 ts Garlic; chopped
1/2 ts Tomato paste
1/8 ts Balsamic vinegar
pn Cayenne pepper
1 tb Sour cream

INSTRUCTIONS

Chop peppers and place in blender.  Heat the oil in a small skillet over
low heat.  Add onion and garlic to skillet and saute until onion is
translucent, about 3 minutes. Scrape contents of skillet into blender. Add
tomato paste, vinegar, cayenne pepper and sugar. Blend until a smooth
puree. Add sour cream and blend until combined.  Season puree to taste with
salt and pepper. Makes 3/4 cup (12 tablespoons). ________ The Theme
Restaurant at Jurassic Park, Universal City, California. Riverside
Press-Enterprise (Ramirez) 25 Jul 96, Food Section, Feature
Posted to MC-Recipe Digest V1 #168
Date: Thu, 25 Jul 1996 10:13:39 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>
NOTES : This recipe used by another.
Caribe Corn Chowder with Roasted Red Pepper Cream

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