Name: Roasted Red Pepper Dip
Ingredients: 2 Red Bell Peppers; 3 sl White Bread, Crusts Removed; 1/4 c Milk; 1/4 c Pitted Green Olives; 1 Clove Garlic; 2 tb Olive Oil; 1 tb Fresh Lemon Juice; 1/2 ts Tabasco Pepper Sauce; Sliced Green Olives

Probably in our own, modern substitutes for (immediate baptism upon profession) – raising hands, coming forward, etc. – are the result of a felt need to do something for those who believe. It seems certain that those who believed were distinguished from those who did not. There is no evidence that the New Testament evangelistic preachers asked them to come forward, but there is every indication that they did invite those who believed to be baptized (Ac. 2:38). And it seems that this was the way in which new converts professed their faith in Christ and came under the care and discipline of the church.

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Dairy		Appetizers, Dips, Spicy, Hot	1	Servings

INGREDIENTS

2		Red Bell Peppers
3	sl	White Bread, Crusts Removed
1/4	c	Milk
1/4	c	Pitted Green Olives
1		Clove Garlic
2	tb	Olive Oil
1	tb	Fresh Lemon Juice
1/2	ts	Tabasco Pepper Sauce
		Sliced Green Olives

INSTRUCTIONS

GARNISH
A pleasant change from guacamole, this dip has the color and taste to
compliment crudites, toasted pita bread triangles, or crisp crackers.
~------------------------------------------------------ ~-----------------
Preheat the broiler.  Slice the peppers in half lengthwise, and core and
seed.  Lay the pieces skin side up in a shallow broiling pan and set the
pan 3 inches below the heat.  Broil the peppers until the skin blisters and
turns black. Remove the peppers to a plastic bag and close it; let them
steam for 15 minutes.  When they are cool enough to handle, peel off the
skin.  Meanwhile, break the bread into a small bowl, add the milk, and soak
for 10 minutes.
Combine the bread, peppers, olives and garlic in a food processor and
process with a pulsing motion for about 4 seconds. Add the oil, lemon juice
and Tabasco sauce, pulse for 3 seconds longer. Spoon the dip into a serving
bowl, cover and let stand at least 30 minutes to blend the flavors. Garnish
with sliced olives. From: The Tabasco Cookbook. Typed by Syd Bigger.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Been falsely accused of the most awful things? Then you know how God feels”