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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Appetizer, Veggies 2 Dozen

INGREDIENTS

1 lb Med-size White Mushrooms
8 oz Pk. Cream Cheese, softened
7 oz Jar – Roasted Red Peppers, patted dry
2 tb Parmesan cheese, grated
1 ts Garlic, minced
1 pn Ground red pepper

INSTRUCTIONS

Remove stems from mushrooms. Reserve caps. Set stems aside for another use.
In the bowl of a food processor fitted with a metal wing blade, place cream
cheese, roasted red peppers, parmesan cheese, garlic and ground red pepper.
Process until smooth, about 1 minute.
In a pastry bag fitted with a large star tip, place cream cheese mixture.
Pipe into mushrooms caps; garnish with toasted pine nuts, sliced green
olives and parsley leaves, if desired.
Source: Mushroom Council - Gannett Newspapers 12/18/96
From the recipe files of suzy@gannett.infi.net
Posted to MM-Recipes Digest V3 #353
From: Suzy <suzy@gannett.infi.net>
Date: Wed, 25 Dec 1996 16:10:56 -0500 (EST)

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