Name: Roasted Red Potatoes And Onions with Celeriac
Ingredients: 3 Red skinned potatoes; (3 to 4); 1 Celeriac; peeled, cut into; ; chunks; 3 Red onions; cut into slices (3; To 4); 2 Dsp olive oil; 2 Dsp balsamic vinegar; Salt and pepper

CATEGORY	CUISINE	TAG	YIELD
	Sami	Jenny brist, New	4	servings

INGREDIENTS

3		Red skinned potatoes; (3 to 4)
1		Celeriac; peeled, cut into
		; chunks
3		Red onions; cut into slices (3
		To 4)
2		Dsp olive oil
2		Dsp balsamic vinegar
		Salt and pepper

INSTRUCTIONS

Lightly steam the potatoes and peel celeriac then transfer to a roasting
dish with the red onions. Pour over the warmed olive oil, balsamic vinegar,
salt and pepper then roast in a hot oven, gas mark 6/200C/400F for 20-25
minutes until caramelised and golden.
Serve at once.
Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.

A Message from our Provider:

“There is hope. There is Jesus”