Name: Roasted Red Potatoes with Lemon Oregano Sauce
Ingredients: 1 lb Red Potatoes; Small, Cut In Half; 1/3 c Lemon Juice; 2 ts Dried Oregano; 1/4 ts Black Pepper

CATEGORY	CUISINE	TAG	YIELD
		Fatfree, Potatoes, Side dish, Eat-lf mail	4	Servings

INGREDIENTS

1	lb	Red Potatoes; Small, Cut In Half
1/3	c	Lemon Juice
2	ts	Dried Oregano
1/4	ts	Black Pepper

INSTRUCTIONS

In this dish small red potatoes are roasted in lemon juice.
Combine lemon juice, oregano, and pepper.
Pour lemon-oregano sauce over potatoes.
Roast for 40 minutes, turning several times.  Check to see if potatoes are
tender before removing from oven.
Prep time:  10 minutes Cooking time: 40 minutes
Serves 4
These taste wonderful.
Next time I think I will try to slice them instead of just halving them.
Recipe By     : 500 Fat-Free Recipes, Sarah Schlesinger, pg 191
Posted to Digest eat-lf.v096.n207
Date: Sat, 02 Nov 1996 08:54:54 -0800
From: Reggie Dwork <reggie@reggie.com>
NOTES : Cal 75
Fat  0.2g
Carb  17.6g
Fib  1.6g
Pro  1.9g
Sod  5mg
CFF  1.8%

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