Name: Roasted Red Potatoes with Lemon Oregano Sauce
Ingredients: 1 lb Red Potatoes; Small, Cut In Half; 1/3 c Lemon Juice; 2 ts Dried Oregano; 1/4 ts Black Pepper

In the body of the sun, there are the substance of the sun, the beams, and the heat; the beams are begotten of the sun, the heat proceeds both from the sun and the beams; but these three, though different, are not divided; they all three make but one sun: so in the blessed Trinity, the Son is begotten of the Father, the Holy Ghost proceeds from both; yet though they are three distinct persons, they are but one God.

Thomas Watson

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Eat-lf mail, Vegetarian, Potatoes, Elf1996	4	servings

INGREDIENTS

1	lb	Red Potatoes; Small, Cut In Half
1/3	c	Lemon Juice
2	ts	Dried Oregano
1/4	ts	Black Pepper

INSTRUCTIONS

In this dish small red potatoes are roasted in lemon juice.
Combine lemon juice, oregano, and pepper.
Pour lemon-oregano sauce over potatoes.
Roast for 40 minutes, turning several times. Check to see if potatoes are
tender before removing from oven.
Prep time: 10 minutes Cooking time: 40 minutes
Serves 4
These taste wonderful.
Next time I think I will try to slice them instead of just halving them.
Cal 75; Fat 0.2g; Carb 17.6g; Fib 1.6g; Pro 1.9g; Sod 5mg; CFF 1.8%
Recipe by: 500 Fat-Free Recipes,Sarah Schlesinger, pg 191 (R. Dwork)
Posted to EAT-LF Digest by PatHanneman <kitpath@earthlink.net> on Apr 13,
1999, converted by MM_Buster v2.0l.

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