CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
Vegetarian |
Eat-lf mail, Vegetarian, Potatoes, Elf1996 |
4 |
servings |
INGREDIENTS
1 |
lb |
Red Potatoes; Small, Cut In Half |
1/3 |
c |
Lemon Juice |
2 |
ts |
Dried Oregano |
1/4 |
ts |
Black Pepper |
INSTRUCTIONS
In this dish small red potatoes are roasted in lemon juice.
Combine lemon juice, oregano, and pepper.
Pour lemon-oregano sauce over potatoes.
Roast for 40 minutes, turning several times. Check to see if potatoes are
tender before removing from oven.
Prep time: 10 minutes Cooking time: 40 minutes
Serves 4
These taste wonderful.
Next time I think I will try to slice them instead of just halving them.
Cal 75; Fat 0.2g; Carb 17.6g; Fib 1.6g; Pro 1.9g; Sod 5mg; CFF 1.8%
Recipe by: 500 Fat-Free Recipes,Sarah Schlesinger, pg 191 (R. Dwork)
Posted to EAT-LF Digest by PatHanneman <kitpath@earthlink.net> on Apr 13,
1999, converted by MM_Buster v2.0l.
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