Name: Roasted Red Potatoes with Lemon Oregano Sauce
Ingredients: 1 lb Red Potatoes; Small, Cut In Half; 1/3 c Lemon Juice; 2 ts Dried Oregano; 1/4 ts Black Pepper

Prophets…declare what God will do and what God requires. They speak the truth that people often do not want to hear. This rubs against the grain of a culture that treats religion as a consumer item. Those who adjust the Word of God to meet market trends, assuming the consumer is always right, are simply peddlers (2 Cor. 2:17). Those who come to religion assuming that the chief goal of God is to glorify humankind and asking, “What will it all get me?” receive only spiritual chaff.

David Garland

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Eat-lf mail, Vegetarian, Potatoes, Elf1996	4	servings

INGREDIENTS

1	lb	Red Potatoes; Small, Cut In Half
1/3	c	Lemon Juice
2	ts	Dried Oregano
1/4	ts	Black Pepper

INSTRUCTIONS

In this dish small red potatoes are roasted in lemon juice.
Combine lemon juice, oregano, and pepper.
Pour lemon-oregano sauce over potatoes.
Roast for 40 minutes, turning several times. Check to see if potatoes are
tender before removing from oven.
Prep time: 10 minutes Cooking time: 40 minutes
Serves 4
These taste wonderful.
Next time I think I will try to slice them instead of just halving them.
Cal 75; Fat 0.2g; Carb 17.6g; Fib 1.6g; Pro 1.9g; Sod 5mg; CFF 1.8%
Recipe by: 500 Fat-Free Recipes,Sarah Schlesinger, pg 191 (R. Dwork)
Posted to EAT-LF Digest by PatHanneman <kitpath@earthlink.net> on Apr 13,
1999, converted by MM_Buster v2.0l.

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