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CATEGORY CUISINE TAG YIELD
2 servings

INGREDIENTS

28 oz Steak; rib-eye on bone, 2 1/2" thick
Coarse salt; to taste
Freshly-ground black pepper; to taste
Extra-virgin olive oil

INSTRUCTIONS

Heat broiler on high. Season steak on both sides with salt and pepper and
brush with olive oil to lightly coat. Place in broiler pan, and transfer to
the broiler. Broil for 15 minutes, turn, and continue to broil for another
10 minutes for medium-rare. Remove from broiler, and let rest for 8 to 10
minutes before serving.
Serves 2.
Source: "Martha Stewart Living - <www.marthastewart.com>" S(Formatted for
MC5): "" Copyright: "by Lynn Thomas - Lynn_Thomas@prodigy.net"
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Recipe by: Martha Stewart
Converted by MM_Buster v2.0n.

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