| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Vietnamese |
Ethnic, Rice/grains |
6 |
Servings |
INGREDIENTS
INSTRUCTIONS
Roasted rice is used quite frequently in Vietnamese cooking. We generally
prepare a quantity of it and keep it in a jar to have on hand when needed.
Heat a small, dry frying pan over high heat and add the rice. Toast,
stirring constantly, until rice is brown. Transfer to a blender and grind
into a powder. Store as suggested above.
Posted to MM-Recipes Digest V3 #294
Date: Sun, 27 Oct 1996 07:23:38 -0500
From: Wes King <kingman@orl.mindspring.com>
A Message from our Provider:
“Life: the ball’s in your court. After death: it’s God’s turn”