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CATEGORY CUISINE TAG YIELD
Vegetables American Veg09 6 Servings

INGREDIENTS

1 lb New potatoes, about 3 cups
1 lb Baby carrots, about 2 cups
12 oz Radish, about 3 cups
2 c Leek whites, halved
lengthwise
Then cut into 1-inch pieces
OR onion wedges
1/4 c Vegetable oil
1 t Salt
1/2 t Ground black pepper
1/2 t Dried dill weed
1 cals, 8g fat

INSTRUCTIONS

In a 15- by 10-inch roasting pan, toss potatoes, carrots,radishes and
leeks with, salt, pepper and dill weed until well coated. Spread in a
single layer. Bake at 425 degrees about 45 minutes or until  vegetables
are tender, stirring occasionally. Makes about 6 portions.  Recipe by:
North American Radish Council  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 143
Calories From Fat: 85
Total Fat: 9.6g
Cholesterol: 0mg
Sodium: 625.6mg
Potassium: 353.6mg
Carbohydrates: 14.7g
Fiber: 4.5g
Sugar: 9g
Protein: 1.4g


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