| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Frugal03 | 1 | servings | ||
INGREDIENTS
| 3 | tb | Kosher salt |
| 2 | tb | Coarsely-ground black pepper |
| 1 | tb | Szechwan peppercorns |
INSTRUCTIONS
Heat a wok and add all of the ingredients. Heat until the aroma is bright and the salt begins to brown a tiny bit, stirring all the time. Cool and grind in a food blender. Serve with poultry. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 02-12-1992 issue - The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-06-1995 Recipe by: Jeff Smith Converted by MM_Buster v2.0l.
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