Name: Roasted Shallot And Port Wine Reduction Sauce
Ingredients: 15 Shallots; peeled and halved; Olive oil; Salt; to taste; Freshly-ground black pepper; to taste; 3 c Port wine

CATEGORY	CUISINE	TAG	YIELD
		Essnce10	1	servings

INGREDIENTS

15		Shallots; peeled and halved
		Olive oil
		Salt; to taste
		Freshly-ground black pepper; to taste
3	c	Port wine

INSTRUCTIONS

Heat oven to 450 degrees. Toss the shallots with the olive oil and
seasonings. Place in a large saute pan and roast for about 20 minutes. Stir
occasionally. The shallots should have a nice brown color to them. Cover
the shallots with the port wine and reduce by half. This recipe yields
about ?? cups of sauce.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2258 broadcast 12-20-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
02-10-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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