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CATEGORY CUISINE TAG YIELD
Grains May 1990 1 servings

INGREDIENTS

2 1/2 lb Asparagus; trimmed
1 1/2 tb Olive oil
2 tb Minced shallot
2 tb Sesame seeds; toasted lightly
Fresh lemon juice to taste

INSTRUCTIONS

In a large shallow baking dish toss the asparagus with the oil, coating it
well, and bake it in a preheated 500F. oven, shaking the dish every 2
minutes, for 6 to 8 minutes, or until it is almost al dente. Sprinkle the
asparagus with the shallot and the sesame seeds, bake it for 1 minute, or
until it is al dente, and sprinkle it with the lemon juice and salt to
taste.
Serves 8.
Gourmet May 1990
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Converted by MM_Buster v2.0l.

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