Name: Roasted Spaghetti Squash
Ingredients: 3 1/2 lb Spaghetti squash -; (1 squash); 1 1/2 to 2 hours or until the squashes are soft. Remove the squashes from

CATEGORY	CUISINE	TAG	YIELD
		Essnce10	1	servings

INGREDIENTS

3 1/2	lb	Spaghetti squash -; (1 squash)
1 1/2	to	2 hours or until the squashes are soft. Remove the squashes from

INSTRUCTIONS

Preheat the oven to 350 degrees. Cut the squash in half (horizontally) and
scrape out the seeds. Place the squash, flesh side down, in a shallow
roasting pan. Fill the pan with about 1 cup of water. Roast the squash for
the oven and cool. Using a fork, remove the flesh. The flesh will resemble
curly noodles like spaghetti. This recipe yields ?? servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2421 broadcast 11-26-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
12-30-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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