| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | China, Ham/pork, Appetizers, Archived | 6 | Servings | |
INGREDIENTS
| 1 | lb | BABYBACK RIBS |
| 8 | 2-INCH PCS. GREEN ONION | |
| 1 | tb | SOY |
| 1 | tb | RICE WINE |
| 1 | ts | SALT |
| 1 | tb | SUGAR |
| 1 | tb | HOISIN SAUCE |
| 1/8 | ts | 8 SPICE |
| 3 | CLOVE GARLIC, MASHED |
INSTRUCTIONS
wash and pat dry the ribs.palce in a large bowl and marinate w/ ALL but the green onions(garnish), marinate for 1 hour.bake for 1 hour at 200. cut into indv.ribs and garnish w/ the grn.onion Posted on Genie by Weird Al File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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