Name: Roasted Summer Vegetables
Ingredients: 1 Red bell pepper; seed --; Strips; 1 Yellow bell pepper; seed --; Cut strips; 2 Red onions -- cut wedges; 2 sm Summer squash -- 1/2" thick

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Sami	Vegetables, Low fat	6	Servings

INGREDIENTS

1		Red bell pepper; seed —
		Strips
1		Yellow bell pepper; seed —
		Cut strips
2		Red onions — cut wedges
2	sm	Summer squash — 1/2" thick

INSTRUCTIONS

2      small         Zucchini -- 1/2" strips 40 milliliters Garlic -- slice
thin 1 tablespoon Olive oil 1 teaspoon Fresh oregano -- chopped or 1
teaspoon      Dried 2 tablespoons Fresh parsley -- minced 1 tablespoon
Balsamic vinegar
Preheat oven to 425~. In a large bowl, toss together veggies, oil, oregano,
salt and pepper. Spread the veggies on a baking sheet or metal roasting pan
and roast for 20 minutes or until tender, stirring several times. Transfer
to a serving bowl and cool, slightly. Add parsley and vinegar and toss
until mixed. Taste and adjust seasonings. CAL 58; FAT 3gr
Recipe By     :
From:                                 Date: 05/27
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“I bet you’re wondering where you are going to go to church tomorrow.”