| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | Sweet potatoes, peeled and | |
| cut into 1" cubes | ||
| 1 | T | Olive oil |
| 1/2 | t | Salt |
| 1/4 | t | Black pepper |
| 2 | Cloves garlic, finely minced | |
| 4 | Wedges fresh lime |
INSTRUCTIONS
Clarion Ledger Recipes, 11/19/97 Heat oven to 375*. Place sweet potato chunks onto a baking sheet and toss with olive oil. Sprinkle with salt, pepper and garlic and toss to coat. Spread out in one layer on baking sheet. Roast 30-35 min, turning once with spatula, or until potatoes are cooked through and begin to brown. Just before serving, squeeze each serving with fresh lime juice. Makes 4 servings. NOTE: If you want to add some bite, add crushed red peppers. Posted to EAT-L Digest by Shawn Zehnder Lea <[email protected]> on Nov 19, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 137
Calories From Fat: 120
Total Fat: 13.6g
Cholesterol: 0mg
Sodium: 1164.8mg
Potassium: 67.4mg
Carbohydrates: 4.9g
Fiber: <1g
Sugar: <1g
Protein: <1g