Name: Roasted Tomato And Basil Relish
Ingredients: 1 lb Plum tomatoes; seeded, very; ; coarsely chopped; 1/2 c Chopped fresh basil or 1 tablespoon dried; 1/4 c Grated Parmesan cheese; (packed); 2 tb Olive oil; 3 Garlic cloves; minced; 1/4 ts Dried crushed red pepper; (scant)

We have not advanced very far in our spiritual lives if we have not encountered the basic paradox of freedom…that we are most free when we are bound. But not just any way of being bound will suffice; what matters is the character of our binding. The one who would be an athlete, but who is unwilling to discipline his body by regular exercise and by abstinence, is not free to excel on the field or the track. His failure to train rigorously denies him the freedom to run with the desired speed and endurance. With one concerted voice, the giants of the devotional life apply the same principle to the whole of life: Discipline is the price of freedom.

Elton Trueblood

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		October 199	1	servings

INGREDIENTS

1	lb	Plum tomatoes; seeded, very
		; coarsely chopped
1/2	c	Chopped fresh basil or 1 tablespoon dried
1/4	c	Grated Parmesan cheese; (packed)
2	tb	Olive oil
3		Garlic cloves; minced
1/4	ts	Dried crushed red pepper; (scant)

INSTRUCTIONS

Preheat oven to 350F. Combine all ingredients in 1-quart casserole. Bake
until tomatoes are soft, about 30 minutes. Season to taste with salt and
pepper. Cool to room temperature.
Serves 4.
Bon Appetit October 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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