Roasted Tomato And Garlic Soup

Genesis 3:6 tells us that after Eve was tempted by the serpent that “she took from its fruit and ate; and she gave also to her husband with her, and he ate.” Both were guilty, but I’d say the fall was primary Eve’s fault. But who did God blame? According to verse 9, “Then the LORD God called to the man.” Adam was held responsible. The fall is not known as “Eve’s Sin”, but throughout the Bible as “Adam’s sin.” And Jesus came to be the “second Adam” to fix the mess that the “first Adam” created. God expects the man to provide leadership.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Soups &, Stews	4	Servings

INGREDIENTS

4		Tomatoes
1	t	Olive oil
1 1/2	T	All-purpose flour
1/2		Onion, chopped
7/8	lb	Vegetable broth
1 1/2	t	Roasted garlic
1/2	c	Nonfat milk
1/4	t	Dried thyme
1/4	t	Sugar
1/4	t	Salt
1	ds	White pepper

INSTRUCTIONS

Heat broiler. Slice tomatoes in half and squeeze out juice and seeds;
place skin side up in a jellyroll pan. Broil 10 minutes, or until
skins blister and blacken. Remove from oven and allow to cool
slightly. Slip off skins and discard. Puree in blender or food
processor.  In kettle, heat oil over medium heat; saute onions until
tender, then  sprinkle evenly with flour. Stir with a wire whisk and
cook 1 minute  longer. Stir in tomato puree and broth; cook, stirring
frequently,  until mixture comes to a boil. Add roasted garlic, thyme,
white  pepper and salt and sugar; simmer 10    to 20 minutes. Turn off
heat  and stir in reserved milk. Posted to MC-Recipe Digest V1 #200
Date: Mon, 12 Aug 1996 23:13:49 -0400  From: ADAMSFMLE@aol.com

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 126 Calories From Fat: 26 Total Fat: 2.9g Cholesterol: 1.7mg Sodium: 980.5mg Potassium: 443.6mg Carbohydrates: 21.1g Fiber: 2.9g Sugar: 5.3g Protein: 4.9g