| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Sami | Coxon’s kit, Coxon2 | 1 | servings |
INGREDIENTS
| 1 1/2 | kg | Plum tomatoes |
| 25 | g | Tomato puree |
| 75 | ml | Olive oil |
| 25 | g | Smoked bacon; diced |
| 125 | g | Onion; diced |
| 125 | g | Carrot; diced |
| 1 1/4 | l | Chicken stock |
| 1 | Sprig thyme | |
| 4 | Basil leaves | |
| 2 | Cloves garlic; left whole, up to 3 | |
| 25 | g | Balsamic vinegar |
| Double cream to finish |
INSTRUCTIONS
Place the tomatoes, garlic, thyme, onion, carrot, bacon and olive oil into a preheated oven and roast off for approximately 25 minutes. Carefully remove from the oven and pour the contents into a soup pan. Add hot chicken stock, tomato puree and basil and stir thoroughly. Crushing the tomatoes with a spoon to help release the sweet juices. Bring to the boil then simmer for a further 20 minutes. Pass through a fine sieve using a ladle extracting all the flavour. Reheat and adjust the consistency and flavour. Serve with a reduced squirt of balsamic vinegar and double cream. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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