| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Sami | Vegetables | 1 | Servings |
INGREDIENTS
| 12 | Ripe tomatoes | |
| 100 | ml | Olive oil |
| 45 | ml | Balsamic vinegar |
| Freshly ground pepper |
INSTRUCTIONS
Preheat oven to 300°F. Halve tomatoes and place them on a baking sheet. Roast for 1 hour. Mix oil and vinegar. Take tomatoes out of oven and sprinkle mixture over them. Add a sprinkling of pepper. Return tomatoes to oven for 1 hour more, or until they are soft and caramelized around the edges. Store covered in olive oil in a sealed container in the refrigerator. They will keep for at least a week. These do well with plum tomatoes, but any tomato will do. I usually use a mixture from the garden.
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