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CATEGORY CUISINE TAG YIELD
Finnish Potatoes 4 servings

INGREDIENTS

1 Whole Garlic Head
4 Fingerling Potatoes
4 Yellow Finnish Potatoes
4 sm Red Potatoes
1 tb Chopped Fresh Rosemary
1 tb Olive Oil
1/4 ts Salt
1/4 ts Pepper
Rosemary Sprigs; Optional

INSTRUCTIONS

Preheat oven to 425°. Remove white papery skin from garlic head (do not
peel or separate cloves). Place potatoes and garlic in a saucepan. Cover
with water; bring to a boil. Drain immediately; pat dry. Combine the
chopped rosemary, oil, salt, and pepper in a large bowl; add potatoes,
tossing to coat. Arrange potatoes and garlic on a jelly roll pan. Bake at
425° for 30 minutes or until tender, stirring occasionally. Separate the
garlic head into cloves, and discard skins; serve with potatoes. Garnish
with rosemary sprigs, if desired.
Recipe by: Cooking Light
Posted to EAT-LF Digest by Sherilyn <sherilyn70@columbus.rr.com> on May 17,
1999, converted by MM_Buster v2.0l.

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