Name: Roasted Vegetable Lasagne
Ingredients: 1/2 lb Bell peppers; red or green, diced; 1 Carrot; cut into matchsticks; 2 md Zucchini; cut into half moons; 1 md Eggplant; cubed; 1 md Onion; sliced; 2 ts Olive oil; Ground black pepper; 6 Cloves garlic; 1 ts Olive oil; 1/2 lb Mushrooms; sliced; 1/2 lb Spinach; cut into strips; Ground black pepper; Salt; 8 oz Lasagna noodles; 9 noodles; 1/2 lb Ricotta cheese, non-fat; 8 oz Mozzarella cheese; shredded; 1/2 c Parmesan cheese; grated; 16 oz Spaghetti sauce, 5Bros tom/basil; Salt and pepper; 2 tb Fresh basil; 2 tb Fresh parsley

And who and what are ministers themselves? Frail men, fallible, sinning men, exposed to every snare, to temptation in every form; and from the very post of observation they occupy, the fairer mark for the fiery darts of the foe. They are no mean victims the great Adversary is seeking, when he would wound and cripple Christ’s ministers. One such victim is worth more to the kingdom of darkness than a score of common men; and on this very account, the temptations are probably more subtle and severe than those encountered by ordinary Christians. If this subtle Deceiver fails to destroy them, he artfully aims at neutralizing their influence by quenching the fervor of their piety, lulling them into negligence, and doing all in his power to render their work irksome. How perilous the condition of that minister then, whose heart is not encouraged, whose hands are not strengthened, and who is not upheld by the prayers of his people! It is not in his own closet and on his own knees alone that he finds security and comfort and ennobling, humbling and purifying thoughts and joys; but it is when his people also seek them in his behalf that he becomes a better and happier man and a more useful minister of the everlasting gospel.

Gardiner Spring

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Italian	Dairy, Italian, Low fat/low, Main dishes	9	Servings

INGREDIENTS

1/2	lb	Bell peppers; red or green, diced
1		Carrot; cut into matchsticks
2	md	Zucchini; cut into half moons
1	md	Eggplant; cubed
1	md	Onion; sliced
2	ts	Olive oil
		Ground black pepper
6		Cloves garlic
1	ts	Olive oil
1/2	lb	Mushrooms; sliced
1/2	lb	Spinach; cut into strips
		Ground black pepper
		Salt
8	oz	Lasagna noodles; 9 noodles
1/2	lb	Ricotta cheese, non-fat
8	oz	Mozzarella cheese; shredded
1/2	c	Parmesan cheese; grated
16	oz	Spaghetti sauce, 5Bros tom/basil
		Salt and pepper
2	tb	Fresh basil
2	tb	Fresh parsley

INSTRUCTIONS

H
H
The Vegetables: Preheat oven to 400 degrees. Toss the peppers, carrot,
zucchini, eggplant, and onion in the oil and pepper. Spread on baking
sheet.  Put foiled wrapped garlic in the corner of the pan. Bake for 30
minutes and then stir.  Bake 15 minutes more.  Squeeze baked garlic into
the vegetables, add minced basil and salt.  Set aside.
The Spinach Layer: Fry mushrooms in oil until they start to brown. Add the
spinach, salt and pepper, and cook until spinach wilts and liquid is
evaporated.
To Assemble: Cook 3 noodles until very al dente. Spoon a little sauce into
a 9x13 baking dish. Lay the 3 noodles down in the dish. Cover with 1/3
remaining sauce, then spinach and mushrooms. Place spoonsful of ricotto
over the spinach layer. Sprinkle with a little of the grated parmesan.
Meanwhile cook 3 more noodles and place in dish.  Cover with another 1/3 of
sauce, the roasted vegetable mixture, and 1/2 of the mozzarella.
Cook last three noodles and place in pan.  Add remaining sauce, remaining
mozzarella,  and remaining parmesan.  Add about 1/4 cup water or dry wine.
Cover pan with aluminum foil and bake at 400 degrees F for 30 minutes.
Remove foil and bake another 15 minutes.
Recipe By     : eat-lf
Posted to Digest eat-lf.v096.n198
Date: Fri, 25 Oct 1996 07:19:31 +0000
From: "Deborah Kirwan" <dkkirwan@creighton.edu>
NOTES : Noodles do not have to be parboiled.  Place in dish, uncooked, and
add a little more water or wine before cooking.

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