Name: Roasted Vegetable Pizza
Ingredients: 1 cn Pizza Dough; Vegetable Cooking Spray; 1 tb Fresh Thyme Leaves; 2 tb Balsamic Vinegar; 1 ts Olive Oil; 1/4 ts Salt; 4 sm Red Potatoes; Cut Into 8 Wedges; 4 Garlic Cloves; Thinly Sliced; 1 sm Yellow Squash; Sliced 1/4" Thick; 1 sm Red Bell Pepper; Cut Into 2" Pieces; 1 sm Sweet Onions; Cut Into 12 Wedges; 1 1/4 c Provolone Cheese; Shredded

2 Peter 1:21 says, “Men moved by the Holy Spirit spoke from God.” The Greek word for “moved” is “phero.” It’s a verb that is translated “bring, carry or bear.” It’s the same word that used twice in Acts 27 –Paul’s famous voyage to Rome – of the ship that was at the mercy of the breeze being caried by the wind. It’s origin of the English name, “Christopher.” Christos (Christ) – Phero (Bearing) – Bearing Christ. So, this tells us that the men who wrote Scripture did not have heightened powers or mystical visions or even an ear for God to dictate His word. Rather, they wrote what they knew to be true using their own words, style, experiences and personalities, but as they wrote, the Holy Spirit (pheuma-the same Greek word used in the Bible for wind) was bearing them along. Therefore, when they wrote they wrote the very Word of God.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Sami	Vegetables	6	servings

INGREDIENTS

1	cn	Pizza Dough
		Vegetable Cooking Spray
1	tb	Fresh Thyme Leaves
2	tb	Balsamic Vinegar
1	ts	Olive Oil
1/4	ts	Salt
4	sm	Red Potatoes; Cut Into 8 Wedges
4		Garlic Cloves; Thinly Sliced
1	sm	Yellow Squash; Sliced 1/4" Thick
1	sm	Red Bell Pepper; Cut Into 2" Pieces
1	sm	Sweet Onions; Cut Into 12 Wedges
1 1/4	c	Provolone Cheese; Shredded

INSTRUCTIONS

Preheat oven to 425°.
Unroll pizza dough onto a large baking sheet coated with cooking spray;
fold under edges of dough to form an 11 inch circle. Bake at 425° for 7
minutes; set aside. Increase oven temperature to 500°.
Combine thyme and next 8 ingredients (thyme through onion) in a bowl; toss
well. Place vegetable mixture in a 13X9 inch baking dish. Bake at 500° for
15 minutes, stirring halfway through cooking time. Reduce oven temperature
to 425°. Sprinkle half of cheese over prepared pizza crust. Arrange roasted
vegetables over cheese, and top with remaining half of cheese. Bake at 425°
for 12 minutes or until crust is lightly browned.
Recipe by: Cooking Light
Posted to EAT-LF Digest by Sherilyn <sherilyn70@earthlink.net> on Feb 15,
1999, converted by MM_Buster v2.0l.

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