Roasted Vegetable Salad With Cheese

This is ever the nature of true confession of sin, true brokenness. It is the confession that my sin is not just a mistake, a slip, a something which is really foreign to my heart (“Not really like me to have such thoughts or do such things!”), but that it is something which reveals the real ‘I’; that shows me to be the proud, rotten, unclean thing God says I am; that it really is like me to have such thoughts and do such things. It was in these terms that David confessed his sin, when he prayed, “Against Thee, Thee only, have I sinned and done this evil in Thy sight, that Thou mightest be justified when Thou speakest and be clear when Thou judgest” (Psalm 51:4).

Roy Hession

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Dairy	Vegetarian	Entrees, Salads and	1	Servings

INGREDIENTS

2		Red onions, peeled and
		quartered
2		Zucchini, cubed
1		Eggplant, cubed
2		Sweet red peppers, thinly
		sliced
1		Tomato
1	T	Olive oil
1	t	Dried basil
1/2	t	Dried fennel seeds, crushed
1/4	t	Freshly ground black pepper
1/4	t	Salt
9	oz	Mozzarella cheese, diced
4	oz	Provolone cheese, diced
3	T	Balsamic vinegar
2	T	Grated parmesan cheese

INSTRUCTIONS

Preheat the oven to 450Â°. Coat a 9x13" dish with no-stick spray.
Separate the layers of the onion. Cut the tomato into 1/2" wedges.  Add
the onion, zucchini, eggplant, red peppers, and tomatoes. Drizzle
olive oil over the vegetables. Sprinkle with basil, fennel, pepper,
and salt and toss again to mix well.  Roast, stirring occasionally, for
25 to 40 minutes, until the  vegetables are tender.  Transfer the
vegetables, including juices, to a large bowl. Add the  cubed cheese,
vinegar, and Parmesan, and toss to mix well.  NOTES : Leftovers are
good in a warmed pita pocket!  Recipe by: New Vegetarian Cuisine
cookbook by Linda Rosenzweig  Posted to MC-Recipe Digest by
"slt4@cornell.edu" <slt4@cornell.edu>  on Feb 24, 1998

A Message from our Provider:

“If we can think and feel and love, our Maker can do all that and more”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1353 Calories From Fat: 780 Total Fat: 88.9g Cholesterol: 250.3mg Sodium: 3586.3mg Potassium: 1829.5mg Carbohydrates: 38.4g Fiber: 6.6g Sugar: 24.5g Protein: 101.5g