Roasted Vegetables With Tarragon Dip

Deliverance ministries assume that demons are behind the inability to stop certain sins and addictions, and they tend to look for the quick fix. But sin is not so easily dispatched. Being rid of these sins requires yielding oneself completely to God, and it can take time… What Christians need is not deliverance from demons (from which they have already been delivered) but immersion and submersion in the Holy Spirit.

David Garland

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables, Dairy		Appetizers, Christmas	8	Servings

INGREDIENTS

1/2	lb	Fresh green beans
1		Red or yellow bell pepper
		cut into 1 to 1 1/2
		"pieces
2	c	Fresh cauliflowerets
1	T	Olive or vegetable oil
1/4	t	Peppered seasoned salt
1	T	Fresh or 1/4 ts dried
		tarragon leaves
		TARRAGON DIP:
1/2	c	Mayonnaise or salad dressing
1/2	c	Sour cream
1/4	c	Dijon mustard
2	t	Honey
1/2	t	Dried tarragon leaves
		Dash of salt
		Tarragon sprig, if desired

INSTRUCTIONS

Heat oen to 450F.  Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with
cooking spray. Prepare Tarragon Dip. Toss remaining ingredients;
spread evenly in pan. Bake 15 to 20 minutes or until vegetables are
crisp-tender. Serve warm with dip.  8 Servings.  Tarragon Dip:  Mix all
ingredients except tarragon sprig until well blended. Cover  and
refrigerate until serving time. Garnish with tarragon sprig.  Typed in
MMFormat by cjhartlin@msn.com Source: Betty Crocker Holiday
Appetizers.  Posted to MM-Recipes Digest V4 #2 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Dec 22, 1998

A Message from our Provider:

“God doesn’t call the qualified, He qualifies the called.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 102 Calories From Fat: 71 Total Fat: 8.1g Cholesterol: 11.3mg Sodium: 246.9mg Potassium: 66.2mg Carbohydrates: 7.2g Fiber: <1g Sugar: 3.1g Protein: 1.1g