Name: Roasted Vidalia Onions
Ingredients: 4 Vidalia onions; Butter; Salt; Pepper

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetable	4	Servings

INGREDIENTS

4		Vidalia onions
		Butter
		Salt
		Pepper

INSTRUCTIONS

Someone mentioned Vidalia's and since the season is coming up, I thought I
would post the best Vidalia side dish on the planet.  It may be too simple
for posting, but it sure is good!
Peel the onion and core it with a knife or apple corer.  Try not to go all
the way through, so that you've made sort of a well in it.  Fill the well
with butter (don't use margarine for this!). Lightly salt & pepper each
onion and wrap in aluminum foil. Place on a moderately hot spot of a grill
for 45 minutes to an hour. A knife should go through it like butter.
Whatever you do, it'll be good--but perfect = almost black on the bottom
where the onion sugars have almost burned & very tender on the inside. Make
a little bowl out of the aluminum foil and each right out of it on your
plate so that you don't lose any of the butter. Mmmmmmmm!
[email protected]
(ALISA NORVELLE)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“This side of eternity we see only a fraction of the picture”