Name: Roasted Wild Duck in Foil
Ingredients: 1 md To large duck; Salt; 1 Apple; quartered and cored; 1 tb Butter; 1/4 c Honey; 1/4 c Orange juice; 1 ts Orange peel; 1/4 ts Ginger; 1/4 ts Basil leaves

CATEGORY	CUISINE	TAG	YIELD
		Game	2	Servings

INGREDIENTS

1	md	To large duck
		Salt
1		Apple; quartered and cored
1	tb	Butter
1/4	c	Honey
1/4	c	Orange juice
1	ts	Orange peel
1/4	ts	Ginger
1/4	ts	Basil leaves

INSTRUCTIONS

Preheat oven to 425&deg;. Wash duck well and dry with paper towel. Salt body
cavity and outside of duck and stuff cavity with pieces of apple. In a
saucepan, heat the next 6 ingredients until the butter melts. Place duck on
a piece of heavy duty foil, large enough to cover when folded. Pour 1/2 of
the liquid mixture into duck cavity and the rest over duck and seal edges
with a double fold. Place in a shallow pan and roast in 425&deg; oven for 1
hour and 45 minutes. Open foil and roast for 10 to 15 minutes more until
brown.  Remove and discard apple. Yield: 2 to 3 servings.
MRS. BROOKS NORFLEET
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Jesus: add a whole new dimension to your life”