Roasted Young Spring Leg Of Lamb Spanish Style

Regeneration means that one has been born again or born from above (Jn. 3:3, 5, 7, 8). The new birth is the work of God, so that all those who are born again are “born of the Spirit” (Jn. 3:8). Or, as 1 Pet 1:3 says, it is God who “caused us to be born again to a living hope” (1 Pet 1:3). The means God uses to grant such new life is the gospel, for believers “have been born again, not of perishable seed but of imperishable, through the living and abiding word of God” (1 Pet. 1:23; cf. Jas. 1:18). Regeneration or being born again is a supernatural birth. Just as we cannot do anything to be born physically – it just happens to us! – so too we cannot do anything to cause our spiritual rebirth.

Thomas Schreiner

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Spanish	Mike03	8	Servings

INGREDIENTS

1		Whole Leg of lamb -, 8 to 9
		lbs skinned peeled
		Shank bone removed
1	T	Kosher salt
1	T	Coarsely-ground black pepper
1	T	Hot Spanish paprika
3		Garlic cloves -, to 4
		finely chopped
1/4	c	Chopped parsley
2	T	Dry thyme leaves
2	T	Dry oregano leaves
1/2	c	Spanish olive oil
4		Red onions, peeled
		quartered
8		Carrots, peeled and
		Cut into large chunks
1		Recipe White Beans And
		Saffron see * Note

INSTRUCTIONS

Note: See the "White Beans And Saffron" recipe which is included in
this collection.  Preheat oven to 375 degrees. Clean lamb of any excess
fat around the  thick and meaty portion of the leg. In a bowl, combine
salt, pepper,  paprika, garlic, parsley, thyme, oregano and oil. Rub
the lamb  thoroughly with salt mixture. Place cut vegetables in a large
turkey  roaster. Rest the lamb on top of vegetables. Place the leg of
lamb in  the oven and roast until internal temperature, at thickest
portion of  lamb, registers 135 degrees on a meat thermometer, about 1
to 1 1/4  hours. Remove lamb from oven and allow to rest for 10 to 15
minutes  before slicing and serving. Discard vegetables. Serve with
White  Beans and Saffron. This recipe yields 8 to 10 servings.  Recipe
Source: MICHAELS PLACE with Michael Lomonaco From the TV FOOD  NETWORK
- (Show # ML-1C17 broadcast 04-08-1998) Downloaded from their  Web-Site
- http://www.foodtv.com  Formatted for MasterCook by Joe Comiskey, aka
MR MAD -  [email protected] ~or- [email protected]  04-13-1998
Recipe by: Michael Lomonaco  Converted by MM_Buster v2.0l.

A Message from our Provider:

“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 718 Calories From Fat: 284 Total Fat: 31.5g Cholesterol: 152mg Sodium: 896.8mg Potassium: 2074.9mg Carbohydrates: 49.6g Fiber: 13.4g Sugar: 3.5g Protein: 58.9g