| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 5 | lb | Chicken (in fajita style strips) |
| 20 | oz | Orange juice concentrate |
| 15 | Roasted chiles from last year (pureed, ideally extra-hot) | |
| 1/2 | c | Tequilla (or more) |
| 1/2 | c | Lime juice |
| 10 | Cloves garlic grated fine (or more) | |
| 2 | ts | Salt (or more) |
INSTRUCTIONS
MARINATED A DAY IN (served in a tortilla with freshly roasted chiles et al) Posted to CHILE-HEADS DIGEST V4 #077 by mglory <[email protected]> on Aug 09, 1997
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