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CATEGORY CUISINE TAG YIELD
Vegetables Vegetables, Side dish 8 Servings

INGREDIENTS

8 Corn; fresh; husks left int
Water for moistening husks
1 Butter or margarine
2 Limes; juice of
1/2 ts Salt
1/8 ts Chile powder to taste

INSTRUCTIONS

Prepare a medium hot fire (the same as cooking steaks).  Dampen the husks
and, if desired, wrap in foil.  Grill for 15-20 minutes, turning toRoast
both sides.  WhenReady to serve,Remove husks and coat with butter, lime
juice, salt and chile powder to taste. Serves 8.

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