| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables, Bar-b-q, Side dish | 8 | Servings | |
INGREDIENTS
| 8 | Corn; fresh, husks left int | |
| Water for moistening husks | ||
| 1 | Butter or margarine | |
| 2 | Limes; juice of | |
| 1/2 | ts | Salt |
| 1/8 | ts | Chile powder to taste |
INSTRUCTIONS
Prepare a medium hot fire (the same as cooking steaks). Dampen the husks and, if desired, wrap in foil. Grill for 15-20 minutes, turning to roast both sides. When ready to serve, remove husks and coat with butter, lime juice, salt and chile powder to taste. Serves 8. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“You can spurn God’s love for only so long”