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CATEGORY CUISINE TAG YIELD
Vegetables Vegetables 1 Servings

INGREDIENTS

Squash
Butter or oil
Cinnamon; ground
Allspice
Soft brown sugar

INSTRUCTIONS

Dense-textured squashes can be roasted around the joint as you would
carrots or parsnips. Allow 30 to 45 minutes' cooking time. Or toss them in
a little hot butter or oil and roast them separately, sprinkled with ground
cinnamon or allspice if you like. To caramelise them, sprinkle sparingly
with soft brown sugar.
Posted to EAT-L Digest 29 Aug 96
Date:    Fri, 30 Aug 1996 16:52:27 EDT
From:    erika metzieder <100627.3022@COMPUSERVE.COM>

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