Name: Robb's Dried Fruit Cream Scones
Ingredients: 2 c All-purpose flour; 1 tb Baking powder; 1/2 ts Salt; 1/4 c Sugar; 1/2 c Chopped dried fruit; (apricots, prunes, etc); 1/4 c Golden raisins; 1 1/4 c Heavy cream; 3 tb Butter, melted; Sugar

The deepest problem of our lives, whether heterosexual or homosexual, is the terrible exchange of the glory of God for images (Romans 1:23). The exchange of the truth of God for a lie (Romans 1:25). The disapproval of having God in our knowledge (Romans 1:28). Failed worship is our worst disorder. This is beneath all the maladies of the world. Repairing this, not first our disordered sexuality, is our main business in life.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy		Breads	1	Dozen

INGREDIENTS

2	c	All-purpose flour
1	tb	Baking powder
1/2	ts	Salt
1/4	c	Sugar
1/2	c	Chopped dried fruit
		(apricots, prunes, etc)
1/4	c	Golden raisins
1 1/4	c	Heavy cream
3	tb	Butter, melted
		Sugar

INSTRUCTIONS

SCONES
GLAZE
Preheat oven to 425 degrees F.  Use an ungreased baking sheet.
Combine the flour, baking powder, salt, and sugar in a bowl, stirring with
a fork to mix well.  Add the dried fruit and raisins. Still using a fork,
stir in the cream and mix until the dough holds together in a rough mass
(the dough will be quite sticky).
Lightly flour a board and transfer the dough to it. Knead the dough 8 or 9
times.  Pat into a circle about 10 inches round. For the glaze, spread the
butter over the top and side of the circle of dough and sprinkle sugar on
top.  Cut the circle into 12 wedges and place each piece on the baking
sheet, allowing about an inch between pieces.
Bake for about 15 minutes, or until golden brown.

A Message from our Provider:

“JOY – Jesus first, Others next, You last forever!”