Robb’s Dried Fruit Cream Scones

A work is not to be judged by any effects on the bodies of men; such as tears, trembling, groans, loud outcries, agonies of body, or the failing of bodily strength. The influence persons are under is not to be judged of one way or other by such effects on the body. Scripture nowhere gives us any such rule. We cannot conclude that persons are under the influence of the true Spirit because we see such effects upon their bodies. This is not given as a mark of the true Spirit; nor on the other hand, have we any reason to conclude from any such outward appearances that persons are not under the influence of the Spirit of God. There is no rule of Scripture given us by which to judge spirits that either expressly or indirectly excludes such effects on the body, nor does reason exclude them.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy		Breads	1	Dozen

INGREDIENTS

2	c	All-purpose flour
1	T	Baking powder
1/2	t	Salt
1/4	c	Sugar
1/2	c	Chopped dried fruit
		apricots prunes etc
1/4	c	Golden raisins
1 1/4	c	Heavy cream
3	T	Butter, melted
		Sugar

INSTRUCTIONS

Preheat oven to 425 degrees F.  Use an ungreased baking sheet.  Combine
the flour, baking powder, salt, and sugar in a bowl, stirring  with a
fork to mix well.  Add the dried fruit and raisins. Still  using a
fork, stir in the cream and mix until the dough holds  together in a
rough mass (the dough will be quite sticky).  Lightly flour a board and
transfer the dough to it. Knead the dough 8  or 9 times.  Pat into a
circle about 10 inches round. For the glaze,  spread the butter over
the top and side of the circle of dough and  sprinkle sugar on top.
Cut the circle into 12 wedges and place each  piece on the baking
sheet, allowing about an inch between pieces.  Bake for about 15
minutes, or until golden brown.

A Message from our Provider:

“Your pain touches God’s heart”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2098 Calories From Fat: 813 Total Fat: 92.6g Cholesterol: 296.2mg Sodium: 2696.9mg Potassium: 819.5mg Carbohydrates: 292g Fiber: 10.1g Sugar: 82.2g Protein: 31.4g