| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Chicago | 1 | servings | |
INGREDIENTS
| 1 1/2 | lb | Ground beef |
| 1 | lg | Yellow onion |
| 1 | lg | Green pepper |
| 2 | cn | (large) whole tomatoes |
| 2 | cn | (soup can size) dark red kidney beans |
| 3 | ts | Grocery store chili powder |
| 3 | ts | Real chili powder |
| 2 | ts | Cumin |
| 1 | ts | Ground ginger |
| 1 | ts | Ground cardamom |
| 1/3 | c | White or red wine |
INSTRUCTIONS
Brown ground beef. Add diced onion and green pepper and cook until soft. Put both cans of whole tomatoes into crock pot and crush with hands. Add both cans of kidney beans, rinsed, to crock pot. Add cooked meat/onion/green peppers. Add all seasonings and wine. Cook on high all day, stiring occasionally. Serve over cooked elbow noodles. Posted to bbq-digest by "Robert G. Carlson" <rcarlson@wright.edu> on Jan 10, 1999, converted by MM_Buster v2.0l.
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