Name: Robert De Niro's Crab Cakes/citrus Sauce
Ingredients: 1/4 c Red bell pepper, dice fine; 1/4 c Onion, dice fine; 1/4 ts Garlic, mince; 1 tb Butter; 1 Egg yolk; 1/2 ts Mixed dried herbs; 1/2 ts Dijon mustard; 1 ts Lemon juice; 1 ds Cayenne pepper; Tabasco sauce; 1 lb Crabmeat; pick over, flake; 1/4 lb Raw salmon, dice; Vegetable or peanut oil; Flour for dredging; 2 Whole eggs, beat with; 1 ts Water; Dry bread crumbs; BECHAMEL SAUCE; 3 tb Butter; 2 tb Flour; 1 c Heavy cream; CITRUS SAUCE; 1 bn Basil; 1 bn Cilantro; 1/4 c Orange juice; 1 ds Lemon juice; 1 ds White wine vinegar; 1/4 ts Jalapeno, mince; 1 c Vegetable oil; Tabasco

It is fashionable to follow the view of some psychologists that the self is a bundle of needs and that personal growth is the business of progressively meeting these needs. Many Christians go along with such beliefs… One mark of the almost total success of this new morality is that the Christian church, traditionally keen on mortifying the desires of the flesh, on crucifying the needs of the self in pursuit of Christ’s likeness, has eagerly adopted the language of needs for itself. We now hear that Jesus will meet your every need, as though He were some kind of Divine psychiatrist or Divine detergent and as though God were simply to serve us (Tony Walter).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs, Meats, Vegetables, Grains, Dairy		Seafood	1	Servings

INGREDIENTS

1/4	c	Red bell pepper, dice fine
1/4	c	Onion, dice fine
1/4	ts	Garlic, mince
1	tb	Butter
1		Egg yolk
1/2	ts	Mixed dried herbs
1/2	ts	Dijon mustard
1	ts	Lemon juice
1	ds	Cayenne pepper
		Tabasco sauce
1	lb	Crabmeat; pick over, flake
1/4	lb	Raw salmon, dice
		Vegetable or peanut oil
		Flour for dredging
2		Whole eggs, beat with
1	ts	Water
		Dry bread crumbs
		BECHAMEL SAUCE
3	tb	Butter
2	tb	Flour
1	c	Heavy cream
		CITRUS SAUCE
1	bn	Basil
1	bn	Cilantro
1/4	c	Orange juice
1	ds	Lemon juice
1	ds	White wine vinegar
1/4	ts	Jalapeno, mince
1	c	Vegetable oil
		Tabasco

INSTRUCTIONS

CAKES-In a saucepan cook pepper, onion and garlic in butter over
moderately low heat until soft. In a bowl combine with Bechamel and
stir in egg yolk, herbs, mustard, lemon juice, cayenne, Tabasco, salt
and pepper. In another bowl combine 1/2 c sauce mixture with crab and
salmon and toss lightly with a fork to combine well. Form into 3"
patties and chill for 1 hour. Heat oil in a deep fryer to 350~.
Dredge patties lightly in flour, then beaten egg and in bread crumbs,
coating well. Deep fry in batches for 4 minutes or until light brown.
Drizzle with Citrus Sauce and serve with a fruit salsa and fresh
veggies.
BECHAMEL-Melt butter over moderate heat. Add flour and cook, stirring
for 10 to 15 minutes. Do not let the roux color. In another saucepan,
bring cream to a boil.  Reduce heat to very low, add roux, stirring
constantly, and cook for 5 minutes. Cool.  CITRUS SAUCE-In a blender
puree herbs, juices, vinegar and jalapeno. Add oil, a little at a
time, blending after each addition until sauce coats back of a spoon.
Add Tabasco, salt and pepper.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“To ignore our Creator is the height of selfishness”