| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Lamb, Rosemary, Meats | 4 | Servings | |
INGREDIENTS
| 8 | lb | Leg of lamb |
| 2 | Cloves garlic — slivered | |
| 1/2 | c | Butter |
| 1/2 | ts | Rosemary |
| 1 | Lemon | |
| 12 | Pearl onions | |
| Salt & pepper |
INSTRUCTIONS
Wash and dry the lamb. Make incisions and stuff with slivers of garlic; place in roasting pan. Melt butter in a saucepan, add rosemary and squeeze the lemon and spread the mixture over the lamb in roasting pan. Bake at 325~ for 2-1/2 to 3 hours. Serve with rice and green vegetables. Echo: HomeCook 3-97 From : Sharon Stevens
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