Name: Robert May's Salmon
Ingredients: 2 lb Salmon; sliced thick; 3 Oranges; peeled and sliced; 2 ts Freshly grated nutmeg; Salt; Red wine; 1 Orange; juice of

Sanctification is that inward spiritual work which the Lord Jesus Christ works in a man by the Holy Ghost, when He calls him to be a true believer. He not only washes him from his sins in His own blood, but He also separates him from his natural love of sin and the world, puts a new principle in his heart, and makes him practically godly in life. The instrument by which the Spirit effects this work is generally the Word of God... The subject of this work of Christ by His Spirit is called in Scripture a “sanctified” man.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
		L, U, N, C	8	Servings

INGREDIENTS

2	lb	Salmon; sliced thick
3		Oranges; peeled and sliced
2	ts	Freshly grated nutmeg
		Salt
		Red wine
1		Orange; juice of

INSTRUCTIONS

Skin the darne of salmon. In a saute pan, or other pan just large enough to
accommodate the fish, make a layer of orange slices. Put the salmon on top
and season with the nutmeg and salt. Pack the remaining orange slices
around the sides and over the top. Pour on the wine and orange juice and
bring to the boil. Cover and simmer for 15 minutes or until the salmon is
just cooked. Serve with triangles of toasted bread--made from good bread,
not sliced or supermarket.
Formatted by [email protected]
Recipe by: Two Fat Ladies FL1B02
Posted to MC-Recipe Digest V1 #823 by Sue <[email protected]> on Oct 02,
1997

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