| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Breadmaker | 1 | Servings | |
INGREDIENTS
| 1 huge loaf | ||
| 1 1/8 | c | Water |
| 3 | tb | Applesauce (Marg) |
| 1 | ts | Vanilla |
| 2 | tb | Brown Sugar |
| 1 1/2 | tb | Cinnamon |
| 1 1/8 | ts | Salt |
| 2/3 | c | 10 or 9 or 7 grain cereal |
| Crush with rolling pin | ||
| 2/3 | c | Cornmeal |
| 2 2/3 | c | Bread flour |
| 5 | tb | Buttermilk powder |
| 1 | tb | Caraway seeds |
| 1 | tb | Yeast |
| 2 | tb | Gluten |
| 2 | ts | Lecithin |
| 1/3 | c | Raisins or currents |
INSTRUCTIONS
This will produce a 33oz loaf. If you leave out lecithin, add 1/2 T gluten. He calls it NO NAME BREAD From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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