CATEGORY |
CUISINE |
TAG |
YIELD |
|
Swiss |
|
1 |
Servings |
INGREDIENTS
2 |
lb |
Round steak |
2 |
tb |
Flour |
1 |
ts |
Salt |
1/8 |
ts |
Pepper |
2 |
tb |
Salad oil |
1 |
|
16oz tomatoes; cut up |
1 |
lg |
Onion; sliced |
1 |
|
Stalk celery; thinly sliced |
1 |
tb |
Thick bottled steak sauce |
INSTRUCTIONS
Cut steak into serving size pieces. Coat with flour, salt and pepper. Brown
in skillet with oil. Pour off excess fat. Put all in crockpot. Cover, cook
6 to 8 hours on low. Thicken juices with additional flour dissolved in
water (small amount).
Makes 5 to 6 servings.
NOTES : RECORD JOURNAL 5/14/97
Recipe by: ROBERTA GRANT
Posted to recipelu-digest Volume 01 Number 575 by ctlindab@mail1.nai.net on
Jan 22, 1998
A Message from our Provider:
“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”