| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dupree, Salad | 4 | Servings | ||
INGREDIENTS
| 3 | Cucumbers | |
| (2 peeled, 1 unpeeled, both diced) | ||
| 1 1/2 | c | Plain yogurt |
| 1/2 | c | Finely chopped fresh mint |
| 1 | tb | Lemon juice |
| Salt and pepper |
INSTRUCTIONS
Mix together the cucumbers, yogurt, mint, and lemon juice. Season to taste with salt and pepper. Cover and refrigerate until ready to serve. Recipe By : Nathalie Dupree Cooks, TVFN Posted to MC-Recipe Digest V1 #240 Date: Wed, 9 Oct 1996 15:30:14 -0700 (PDT) From: patH <[email protected]>
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