Name: Roberta's Dill Pickles
Ingredients: 1/4 Bushel Young Cucumbers; 6 c Water; 6 c White Vinegar; 12 tb Canning Salt; Garlic; Dill; Mustard Seed

Being outside the church is being in Satan’s domain. The Bible indicates that Satan is the “god of this world,” whereas the church is the expression of God’s kingdom on earth and is ruled by Christ, not Satan. Those who are in the world (i.e., outside of Christ) are in Satan’s domain and under his authority. Those who are in the church are under Christ’s authority (2 Corinthians 4:4; Ephesians 2:2; I John 5:19). Consequently, because Christ reigns supremely in the local church, it’s a dangerous thing for a believer not to be identified with one. When we function on our own, outside the church, we’re asking to be knocked around by Satan.

Wayne Mack

CATEGORY	CUISINE	TAG	YIELD
Grains		Pickles & p, To post	1	Servings

INGREDIENTS

1/4		Bushel Young Cucumbers
6	c	Water
6	c	White Vinegar
12	tb	Canning Salt
		Garlic
		Dill
		Mustard Seed

INSTRUCTIONS

Select medium to small sized cucumbers, scrub with vegetable brush, and
pack in sterilized canning jars. Combine and boil the water, vinegar, and
canning salt; pour mixture over the packed cucumbers (within 1 inch of
top). Add to each jar: 2 cloves garlic, 1 tsp. dill and 1 tsp. mustard
seed. Seal jars. Place jars in a water bath canner, and fill with enought
water to reach the neck of the jars. Cover and bring to a boil. Boil for 5
minutes. Turn heat off, and let stand in water 5 more minutes. Remove jars
from canner and let them seal
Makes 7 to 8 quarts.
Note: The dill pickles must age 3 to 4 weeks before they are ready to eat.
Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974
Recipe by: Mrs. Latelle M. La Follette III Posted to MC-Recipe Digest V1
#678 by Bill Spalding <billspa@icanect.net> on Jul 19, 1997

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