| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Meats | Armenian | Rice, Side-dish | 1 | Servings |
INGREDIENTS
| 1 | Stick butter; melted | |
| 1 1/2 | c | Egg noodles; broken |
| 1 | c | Long-grain rice |
| 2 | c | Chicken broth |
| 2 | c | Water |
| 1/2 | tb | Salt |
INSTRUCTIONS
Brown noodles in butter. Add remaining ingredients and simmer covered over medium heat 20-30 minutes or until all liquid is absorbed. Posted to MM-Recipes Digest V4 #087 by lena36@juno.com (Lena P Mitchell) on Mar 27, 1997
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