Name: Rob's Tortilla Soup
Ingredients: 1 md Onion chopped; 3 Fresh jalapeno peppers; 2 tb Oil; 4 Chicken breast; (shredded); 1 cn (14 1/4 oz) whole tomatoes or; 8 Ripe roma tomatoes; (diced); 1 cn Rotel tomatoes & green chilies; 1 cn (10 1/2 oz) beef broth; 1 cn Chicken broth or broth from cooked chicken; 1 cn Campbell's tomato soup; 1 1/2 cn Water; (from tomato soup can; 1 ts Ground cummin; 1 ts Chili powder; 1 ts Salt; 1/2 ts Lemon pepper; 2 tb Tabasco sauce; 4 Corn tortillas; (cut in pieces); 1/4 c Cheddar cheese

I fear it is sometimes forgotten that God has married together justification and sanctification. They are distinct and different things, beyond question, but one is never found without the other. All justified people are sanctified, and all sanctified are justified. What God has joined together let no man dare to put asunder. Tell me not of your justification, unless you have also some marks of sanctification. Boast not of Christ’s work for you, unless you can show us the Spirit’s work in you. Think not that Christ and the Spirit can ever be divided.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			1	Servings

INGREDIENTS

1	md	Onion chopped
3		Fresh jalapeno peppers
2	tb	Oil
4		Chicken breast; (shredded)
1	cn	(14 1/4 oz) whole tomatoes or
8		Ripe roma tomatoes; (diced)
1	cn	Rotel tomatoes & green chilies
1	cn	(10 1/2 oz) beef broth
1	cn	Chicken broth or broth from cooked chicken
1	cn	Campbell's tomato soup
1 1/2	cn	Water; (from tomato soup can
1	ts	Ground cummin
1	ts	Chili powder
1	ts	Salt
1/2	ts	Lemon pepper
2	tb	Tabasco sauce
4		Corn tortillas; (cut in pieces)
1/4	c	Cheddar cheese

INSTRUCTIONS

Cook (medium heat) first three ingredients, saute onions, add jalapenos &
garlic, cook for couple of minutes & add chicken. Cook for about 3 minutes
& add tomatoes. Cook all together for about 5 minutes, add rotel tomatoes,
beef broth, chicken broth, tomato soup, water & all seasoning spices.
Simmer for about 50 minutes & add tortilla & cook for 10 minutes.
** Fry tortillas before adding to soup ** Optional
Recipe by: Chef Al Jendrzey - San Antonio
Posted to recipelu-digest by "bunny" <[email protected]> on Mar 1,
1998

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