Name: Robusto Chicken
Ingredients: 4 Chicken breast halves; skin, bone; 1 Bottle Seven Seas Robusto Italian dressing; 1 lb Bag egg noodles; cook, drain; 4 oz Sour cream; 1/2 c Parmesan cheese; grate

I also know that there is only one place where that angry, reactive, overwhelmed self can be transformed – the same place that Mary chose – the feet of Jesus… When I get into His presence, the whole world looks different. When I draw close to His heart, I find mercy when I know I deserve judgment; I find forgiveness for all my petty, selfish ways; I find grace for all my inadequacies; I find peace for my troubled heart; I find perspective for my distorted views. In Him, I find an eye in the midst of the storm. Oh the storm around me may not immediately subside; but the storm within me is made calm.

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy	Italian	Crockpot, Chicken, Pasta	4	Servings

INGREDIENTS

4		Chicken breast halves; skin, bone
1		Bottle Seven Seas Robusto Italian dressing
1	lb	Bag egg noodles; cook, drain
4	oz	Sour cream
1/2	c	Parmesan cheese; grate

INSTRUCTIONS

Place chicken breasts in crockpot. Pour Italian dressing over. Cover and
cook on LOW 7 hours or HIGH 3 1/2 hours. Remove chicken from crockpot and
leave turned on. Add 1/2 the sour cream and stir until dissolved. Add
remaining sour cream and the Parmesan cheese to noodles and mix until
dissolved. Serve chicken over the noodles. Pour warm Italian dressing over
top. Sprinkle with Parmesan cheese to taste. MM Waldine Van Geffen
[email protected].
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
[email protected] ( CELENA B FEILTEAU) on Aug 30, 1997

A Message from our Provider:

“You can spurn God’s love for only so long”