Name: Rochester Relish
Ingredients: 1/2 Peck ripe tomatoes; 12 Sweet peppers - 1/2 green, 1/2 red; 6 c Brown sugar; 1 ts Mustard; 1 tb Broken stick cinnamon; 1 tb Allspice; 1/2 Peck green tomatoes; 12 sm Onions; 2 Or 3 stalks celery; 2 qt Vinegar; 1 tb Cloves; 1/4 ts Mace; 1 c Salt

CATEGORY	CUISINE	TAG	YIELD
		Relishes	6	Servings

INGREDIENTS

1/2		Peck ripe tomatoes
12		Sweet peppers – 1/2 green, 1/2 red
6	c	Brown sugar
1	ts	Mustard
1	tb	Broken stick cinnamon
1	tb	Allspice
1/2		Peck green tomatoes
12	sm	Onions
2		Or 3 stalks celery
2	qt	Vinegar
1	tb	Cloves
1/4	ts	Mace
1	c	Salt

INSTRUCTIONS

Chop tomatoes, peppers, onions, and celery, coarsely. Add salt, and allow
to stand overnight.  Drain.  Heat vinegar to boiling. Add sugar, mustard,
and spices. (Do not put spices in a bag.). Add chopped vegetables to
boiling vinegar.  Stir until well blended. Simmer briskly 1/2 hour.
Florence Taft Eaton, Concord, MA.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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